Food Safety

Health and safety of our team, products, and customers is our top priority!

We follow meticulous health and safety standards to ensure the quality of our products. Our Food Safety and Quality Assurance teams follow the gold standard of food safety in everything we do while working with suppliers, product development and production, packaging, and distribution and delivery.

Our Standards

Clean and sanitize all food preparation and cooking equipment

Practice regulated hand washing and glove changes

Properly store refrigerated goods

Ensure that every product is cooked to a safe temperature

Practice rigid labeling standards

Follow all food safety guidelines set forth by the BRCGS

In 2018 we adopted the BRCGS as our food safety program, and have consistently maintained the highest ratings.

Programs and Certifications:

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